Beijing Red Pepper - An Overview
To substitute Kashmiri chilli powder: You need to use paprika, deggi mirch, cayenne pepper, or chili powder for shade and heat; tomato paste, beetroot juice or crimson meals coloring for coloration; tamarind paste, lemon juice, or vinegar for tanginess; Kashmiri garam masala, fennel seeds or cardamom for flavor.Don’t fret; Beijing Beef is so scru